The Southern Menu — the original four-course dinner.
The OG in-home dinner that started all of this. Elevated Southern cooking, smoke and fire, four courses — select one dish per course. Flat $125 per guest, and it's now bookable online. Best for a candlelit night in your home, two to twenty at the table, when you want a classic Chef Josh dinner without a custom-menu conversation.
FABLE · Wild South — the flagship five-course tasting.
Wild South is the fullest expression of the FABLE kitchen: five plated courses drawn from the coast, the fields and the wild South, built on smoke, acid, fire and season. I plate to order, pace the courses, and treat the room like a small restaurant for the night. $175 per guest.
The Butcher's Table — steakhouse cooking, carved at home.

A proper steakhouse dinner built around exceptional beef, classic sides, and the kind of table everyone talks about the next day. Bread and hot pimento cheese to start, a salad, one cut from the butcher carved for everyone, three sides and dessert. $145 per guest.
The Tavern Table & After Hours — the easier nights.
The Tavern Table is elevated American tavern food — braises, steak frites, chicken parm, killer apps and serious sides, at $110 per guest. After Hours is the buttoned-down dinner's night off: fire burgers, Bone & Brine stacks, chef pizza, wings and late-night desserts served in waves, at $95 per guest — the pick for Airbnbs, bachelor and bachelorette weekends, birthdays and cabins.
Which one is right for your night?
- Pick The Southern Menu for a classic four-course Southern dinner at a flat $125 per guest — the fastest way to lock a night, bookable online.
- Pick Wild South for plated, paced, restaurant-style dining and the fullest menu. Best at 4–14 guests.
- Pick The Butcher's Table when the room came for the beef.
- Pick The Tavern Table or After Hours for generous, social nights — long tables, groups and weekends away.
- Not sure? Send a short inquiry with the date and headcount and I'll point you to the right one — sometimes it's both.
