Destination private dining · North Georgia
Your private chef in North Georgia.
Blue Ridge, Jasper and the mountain houses around them. A slower evening, one long table, and no reason at all to leave the property.
$125 per guest · $350 flat travel fee per event
Food, tableware, service & cleanup included. Groups of 8+ add 20% gratuity.
Book online or email your quote. No card needed to plan.
Created for North Georgia
The Appalachian Table.
A four-course mountain menu built around smoke, sorghum, trout, roots, orchard fruit and the flavors of Appalachia.
Choose one dish per course for the whole table. You’ll make your selections after choosing a date; Chef Joshua confirms dietary requests with you.
Read all four courses$125 per guest
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The minimum and flat travel fee are included in your total.
20% gratuity applies to groups of 8+. Travel is charged once per event.
Check dates for this menu
01
First Course
Choose one for the table
Heritage Cornbread
Stone-ground cornbread, sorghum butter, wildflower honey, house-pickled seasonal vegetables.
Hickory-Smoked Trout Dip
Smoked trout, herbs, cream cheese, crisp Appalachian-style crackers.
Ramp & Morel Cornmeal Cakes
Ramps and morel mushrooms, cornmeal, black walnut aioli, fermented hot honey.
02
Second Course
Choose one for the table
Mountain Greens
Seasonal greens, pickled ramps, candied walnuts, heirloom tomato, blackberry vinaigrette.
Wild Mushroom Soup
Chanterelle, morel and oyster mushrooms, herbs, a silky mushroom cream.
03
Main Course
Choose one for the table
Mountain Trout
Pan-seared rainbow trout, ramp butter, heirloom grits, charred seasonal vegetables.
Appalachian Venison
Herb-crusted venison loin, blackberry-bourbon reduction, roasted root vegetables, black walnut pesto.
Bourbon-Sorghum Pork Tenderloin
Bourbon-sorghum glaze, apple-cabbage slaw, stone-ground mustard sauce.
Sweet Potato Gnocchi
Sweet potato gnocchi, smoked tomato cream, ramps and wild mushrooms.
04
Dessert
Choose one for the table
Mountain Berry Cobbler
Blackberry and blueberry cobbler, smoked-vanilla ice cream, sorghum brittle.
Appalachian Stack Cake
Molasses cake, spiced apple preserves, walnut sugar.
Buttermilk Pie
Vanilla bean, wildflower honey, lightly whipped cream, candied walnuts.
Ingredients, Chef Joshua, tableware, a dedicated server, course service and kitchen cleanup included.
The chef behind your evening
Joshua Jones
Escoffier graduate. Your point of contact, your chef, and the person making sure the details feel personal.
Meet Joshua“There is nothing more priceless than being a guest at your own table — the menu, the courses and the kitchen are my worry, never yours.”
A question, dietary need or cabin to check? Ask Joshua directly.
Plan a custom menuNorth Georgia weekends have a pace to them. The whole point of the house is that you don't have to be anywhere — which makes going back out for dinner feel like undoing the trip.
So the dinner comes in. Courses land at the table when they're ready, not when a kitchen across town clears a ticket. The night stretches. People stay in their chairs longer than they meant to, which is the whole idea.
The Butcher's Table is especially well suited here — big cuts carved at the table, sides passed around. But any of the dinners travels.
You get to stay at the table.
The kind of nights this suits
- A mountain-house weekend with friends around one generous table
- A milestone birthday you'd rather host than book
- A family gathering where the meal is the point of the day
- A small group trip that wants one real evening on the calendar
What's included
One dinner price. One travel fee.
Dinner pricing is fully inclusive of food, chef, tableware, a dedicated server, service and clearing, and cleanup. Destination dinners add one $350 flat travel fee per event.
Give me the address, the headcount and the hour you'd like the first course. I'll confirm the kitchen before the date is locked.
- Food + ingredients
- Chef Joshua cooking in your space
- Plates + silverware
- A dedicated server for the table
- Course service + clearing
- Kitchen cleanup
- +Destination travel — $350 flat per event
More ways to dine
Prefer another style?
Our five house menus also travel. One $350 travel fee applies. Groups of 8+ include 20% gratuity on dinner.
You host. We handle the evening.
From your first question to a clean kitchen.
- 01
Tell Joshua what you’re planning
Share your date, party size and occasion. You can ask a question before choosing a menu or paying anything.
- 02
Make the dinner yours
Explore the full menus and table totals. Joshua can help with the kitchen setup, dietary requests and choosing the right fit.
- 03
Reserve, then enjoy your people
Review the price and payment schedule before reserving. We bring the food and tableware, serve the meal and leave your kitchen clean.
Stories from the table
Guests who have already done this.
“The event I attended tonight was absolutely splendid! From beginning to the end of service everything thing was immaculate! If you would like to have a night of splendid food and a phenomenal dining experience I highly recommend them. YOU. WILL. NOT. BE. DISAPPOINTED!”
“The Food was excellent and the service was a plus. They catered my social event and were the best I have ever hired. We will be calling on them for every event moving forward.”
More guest stories
“We used them for a catered company lunch and received compliments from everyone. The food was fresh, portions were generous and the setup was organized and professional. They also handled our dietary requests without any issues.”
“Our catered celebration could not have gone better. The menu offered something for everyone, the presentation was beautiful and the team kept everything running smoothly. There is nothing more priceless than being able to enjoy our guests instead of worrying at all about the food. I am so grateful for how well it went.”
Before you ask
Travel, answered.
Can you cook in a cabin or rental house?
Yes. Rental houses and mountain cabins are a natural fit for destination dining. Send the listing or address and I'll confirm the kitchen and the table before your date is locked.
What does destination pricing look like?
Your dinner is priced per guest, with a $500 event minimum before travel and gratuity. One $350 flat travel fee is added per event. Optional menu upgrades are extra, and groups of 8 or more include 20% gratuity on dinner; travel is never gratuity-bearing. The travel fee covers getting me, the food and the full service kit to your property.
Are food, service and tableware still included?
Yes. Dinner pricing stays fully inclusive: food and ingredients, plates and silverware, a dedicated server for the table, course service and clearing, and kitchen cleanup. Destination dinners add one $350 flat travel fee per event. Groups of 8 or more include 20% gratuity on dinner.
What if the kitchen is limited?
Tell me what the kitchen has — oven, cooktop, counter space, fridge — and I'll confirm the setup with you before the date is locked. If something needs adjusting, we sort the menu around it in advance rather than on the night.
Ready when you are