Private Chef Nashville.

Hire a private chef in Nashville without the awkward parts.

Hiring a private chef should be the easy part of throwing a dinner — not another stressful planning project. The whole point is that you sit down with your people. That's what I do, and that's how I've built every part of the way I work.

When you book a private chef dinner with me, we start with a short conversation: the occasion, who's coming, what they love, what they can't eat, the room, the time of year. From there I design a menu, send you a clear per-person quote, lock the date, and take everything from menu to plate off your list.

The Southern Menu — the signature four-course dinner

Most nights start here. The Southern Menu is the original four-course in-home dinner that started this whole thing — elevated Southern cooking, smoke and fire, $125 per guest. You can book it as written, swap a few dishes to fit your table, or use it as a jumping-off point for a fully custom menu. Anything beyond that, we build together.

What's included in every private chef dinner

• Custom menu design. Built around your guests, the season, and what's coming off Tennessee farms that week — or straight off The Southern Menu.
• Sourcing & shopping. I pick up the beef from Bear Creek Farms, poultry from Joyce Farms, heirloom produce from RC Farms, greens from Ferrell Family Farm, rice from Tennemo, honey from Queen Bee. You don't shop a thing.
• On-site cooking. I bring my own tools and cook in your kitchen. If the equipment isn't right, I bring what's missing.
• Plating & service. Plated to the table or family-style on the table — your call. For larger parties I bring service support.
• Full cleanup. Your kitchen is left cleaner than I found it. Plates done, counters wiped, trash out. You wake up to a kitchen, not a crime scene.

Occasions I cook for in Nashville

Most of the private chef dinners I cook in Nashville fall into one of these — though the menu and feel changes every time:

• Anniversaries and milestone dinners. Tasting-menu pacing for two to eight, candlelit, intentional.
• Birthdays and milestone celebrations. Family-style for ten to twenty, built for conversation and a glass that doesn't stay empty.
• Bachelorette and bachelor weekends. Big-flavor menus designed to fit the energy of a Nashville Airbnb weekend.
• Corporate and client dinners. Quietly impressive, on time, on brand, and easy to host.
• Holiday and seasonal dinners. Easter, Mother's Day, Christmas, New Year's — anytime you'd rather host than cook.

How private chef pricing works in Nashville

The Southern Menu is a flat $125 per guest for four courses. Preset experiences run $95 to $175 per guest, and fully custom dinners start from a $75-per-guest floor with a $100 reservation that holds your date, depending on the menu, the number of courses, party size, and how premium the proteins run. A four-course tasting menu for eight prices differently than a six-course dinner for sixteen — and both are different from a plated holiday dinner for twenty-eight. A 20% gratuity is added automatically for parties of eight or more, and a $500 event minimum applies to every preset dinner in the Nashville core area, with a $1,500 minimum on destination events. Everything is shown before you pay. No gotchas.

The price covers menu development, sourcing and shopping, all the food, cooking, plates and silverware, a dedicated server for the table, course service and clearing, kitchen cleanup, and travel within the metro. Beverages are yours to pour.

Service area

I cook private chef dinners across Nashville and Middle Tennessee — Belle Meade, Green Hills, Forest Hills, West End, 12 South, East Nashville, Germantown, The Nations, Brentwood, Franklin, Nolensville, Murfreesboro, and surrounding neighborhoods. If you're a little further out, ask — I usually find a way.

Two ways to start

If you want one of the preset dinners, choose your date and secure it online in a few minutes. For something custom, tell me about your event — your date, guest count, and any direction you already have — and I'll follow up within a day with a custom menu and proposal.