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    FablePrivate Dining Studio

    Signature · Modern Southern

    The Southern Table.

    Smoke, fire and farm produce. My signature four-course dinner, plated in your dining room while your guests stay seated.

    $125 per guest

    Four plated courses · one dish per course

    $500 dinner minimum

    Table total · 8 guests
    Nashville & Birmingham

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    Guests for The Southern Table8 guests

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    Book this experience See full menu
    Seared shrimp over pimento cheese on grilled cornbread toast, in a candlelit setting

    One price. The whole night.

    • Food + ingredients
    • Chef Joshua cooking in your space
    • Plates + silverware
    • A dedicated server for the table
    • Course service + clearing
    • Kitchen cleanup

    Signature experience

    The Southern Table.

    Four plated courses, with one dish served per course for the whole table. Explore the dishes below; you’ll choose your menu when booking. Chef Joshua confirms individual dietary requests with you.

    Four courses·One dish per course·$125 per guest

    To Start

    One starter course

    • Blue Crab Beignets

      Louisiana blue crab, Calabrian-honey Old Bay aioli, charred lemon

    • Nashville Hot Johnny Cakes

      Golden johnny cakes, roasted chicken, fermented hot honey chili, Killer Dills, scallions

      Behind the dish

      Cornmeal is the heart of a johnny cake. Here, its toasted sweetness meets roasted chicken, chile honey and the sharp crunch of pickles—a small bite built around sweet heat and contrast.

      Pairs well with

      Chateau Ste. Michelle Riesling · Off-dry white. A touch of sweetness balances chile heat and honey while acidity refreshes the palate. Find it in Nashville. Guest supplied; check current stock and vintage.

    • Whipped Bone Marrow & Trout Roe Tartine

      Fire-grilled sourdough, whipped smoked bone marrow, cultured butter, pickled mustard seeds, smoked trout roe, shagbark hickory syrup, micro herbs, sea salt

      Behind the dish

      Rich marrow and cultured butter meet the acidity of pickled mustard seeds. Trout roe adds a briny pop, with hickory syrup giving the toast a gentle sweet counterpoint.

      Pairs well with

      Chateau Ste. Michelle Cabernet Sauvignon · Full red. Structure and dark fruit suit beef, smoky cuts and rich savory sauces. Find it in Nashville. Guest supplied; check current stock and vintage.

    • Grilled Cornbread Toast

      Crispy cornbread, creamy house-made pimento cheese, Cajun-spiced shrimp, hot honey

      Pairs well with

      La Crema Monterey Chardonnay · Rounded white. A rounded texture complements creamy sauces, corn and roasted poultry. Find it in Nashville. Guest supplied; check current stock and vintage.

    • Seared Scallops

      Fig-infused balsamic glaze, microgreens, sea salt

      Pairs well with

      Kim Crawford Sauvignon Blanc · Crisp white. Bright acidity lifts seafood, herbs and tangy dressings. Find it in Nashville. Guest supplied; check current stock and vintage.

    • Southern-Cut Beef Tartare

      Cured egg yolk, fresh sourdough

      Pairs well with

      Chateau Ste. Michelle Cabernet Sauvignon · Full red. Structure and dark fruit suit beef, smoky cuts and rich savory sauces. Find it in Nashville. Guest supplied; check current stock and vintage.

    Salad & Soup

    One salad or soup course

    • Collard Green Caesar Salad

      Tender collard greens, cornbread croutons, shaved parmesan, Caesar dressing

      Pairs well with

      Kim Crawford Sauvignon Blanc · Crisp white. Bright acidity lifts seafood, herbs and tangy dressings. Find it in Nashville. Guest supplied; check current stock and vintage.

    • Lobster Bisque

      Maine lobster, a touch of sherry, crème fraîche, fresh herbs

      Pairs well with

      La Crema Monterey Chardonnay · Rounded white. A rounded texture complements creamy sauces, corn and roasted poultry. Find it in Nashville. Guest supplied; check current stock and vintage.

    Plates

    One main course

    • Filet Mignon Oscar with Crab Cake

      Grilled filet, jumbo lump crab cake, béarnaise, truffle & parmesan mashed potatoes, charred haricots verts

    • Pan-Seared Chilean Sea Bass

      Charred corn Southern succotash

      Pairs well with

      Chateau Ste. Michelle Riesling · Off-dry white. A touch of sweetness balances chile heat and honey while acidity refreshes the palate. Find it in Nashville. Guest supplied; check current stock and vintage.

    • Tea-Brined Springer Mountain Chicken

      Tea-brined Springer Mountain chicken, smoked sweet potato purée, charred hand-carved rainbow carrots, thyme chicken jus

      Behind the dish

      Tea brings a gentle tannic edge to the brine. Sweet potato, thyme and chicken jus carry that savory depth through the plate.

      Pairs well with

      La Crema Monterey Chardonnay · Rounded white. A rounded texture complements creamy sauces, corn and roasted poultry. Find it in Nashville. Guest supplied; check current stock and vintage.

    • Hickory Smoked Beef Short Rib

      Parsnip purée, hand-carved rainbow carrots, sorghum-charred ramp glaze, horseradish cream, beef jus reduction

      Pairs well with

      Chateau Ste. Michelle Cabernet Sauvignon · Full red. Structure and dark fruit suit beef, smoky cuts and rich savory sauces. Find it in Nashville. Guest supplied; check current stock and vintage.

    • Maple-Glazed Pork Tenderloin

      Maple glaze, roasted potatoes, charred okra, charred plums

      Behind the dish

      Maple and pork share a natural sweet-savory affinity. Charred plums add fruit and acidity, with okra and roasted potatoes grounding the plate.

      Pairs well with

      La Crema Monterey Pinot Noir · Silky red. Red fruit and gentle tannins complement pork, mushrooms and roasted flavors. Find it in Nashville. Guest supplied; check current stock and vintage.

    Sweets

    One dessert course

    • Chocolate Fondant with Raspberry Coulis

      Chocolate cake, dark chocolate ganache, raspberry coulis, fresh berries, house-made whipped cream

    • Red Velvet Mousse & Goat Cheese Chantilly

      Cocoa nib crunch, black cherry reduction

    • Buttermilk Biscuit Bread Pudding

      Buttermilk biscuit custard, spiced bourbon sauce, whipped cream

      Behind the dish

      Buttermilk biscuits give this pudding its tender, familiar crumb. Warm bourbon sauce turns a humble bread-based dessert into the final comfort of the evening.

    Sliced 40 oz tomahawk steak for two, plated with truffle mashed potatoes and roasted garlic

    Shareable Upgrade

    40 oz Tomahawk for Two

    Slow-smoked then fire-finished 40 oz prime tomahawk, herb butter, roasted garlic, bourbon steak sauce, truffle mashed potatoes, blistered seasonal vegetables.

    +$75 supplement · serves two

    Book this experience Plan a Custom Event

    A closer look

    Straight off the pass.

    A sense of how the four courses land on the table.

    Ready when you are.

    Pick your date, guest count and the table’s courses and see the total before anything is paid. The date is confirmed the moment payment goes through.

    Book this experience