Steakhouse
The Butcher's Table.
A proper steakhouse dinner built around exceptional beef, classic sides, and the kind of table everyone talks about the next day.
$145 per guest
Steakhouse dinner, served for the table · $500 event minimum
One price. The whole night.
- Food + ingredients
- Chef Joshua cooking in your space
- Plates + silverware
- A dedicated server for the table
- Course service + clearing
- Kitchen cleanup
Available upgrades
Add any of these as a request with your booking — I'll confirm the detail and pricing with your final menu.
Dry-aged steak selection
Chef-selected dry-aged cut. Priced with your final menu confirmation.
Tomahawk presentation
Fire-finished tomahawk carved at the table. Priced with your final menu confirmation.
Lobster tails
Butter-poached lobster alongside the butcher's cut. Priced with your final menu confirmation.
Truffle mac + cheese
FABLE mac finished with black truffle. Priced with your final menu confirmation.
Bone marrow steak sauce
Roasted marrow steak sauce for the table. Priced with your final menu confirmation.
Hosting a bigger room? Larger steakhouse tables are usually better as a custom menu — tell me about your event and I'll build it for the space.
A closer look
The table, set the way it lands.
Beef first, but everything around it earns its place — sides, salad and dessert cooked to the same standard.
Book the butcher's cut.
Choose your date and guest count, make your menu selections and see your total before reserving online.
Check Dates & Pricing