Served in waves

After Hours.

The buttoned-down private dinner's night off. Burgers, Bone & Brine stacks, chef pizza, wings, fresh sourdough and desserts, served in waves.

$95 per guest

Snacks, burgers, stacks + pizza, served in waves · $500 event minimum

Where are you dining?

Table total · 8 guests
Nashville & Birmingham

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Guests for After Hours8 guests

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Fermented hot honey wings on a round wooden board

The Butcher burgers on a round wooden board

One price. The whole night.

Food + ingredients
Chef Joshua cooking in your space
Plates + silverware
A dedicated server for the table
Course service + clearing
Kitchen cleanup

The menu

Two snacks, two for the table, two sides, one dessert.

How your evening is served

Two snacks open the evening, followed by two dishes from the burgers, Bone & Brine stacks and chef pizzas, with two sides and one dessert. Fresh sourdough and bone marrow butter are always included. Everything arrives in relaxed waves for the table to share; premium supplements are shown below.

Always at the table

Fresh Sourdough + Bone Marrow Butter
Warm sourdough, whipped roasted bone marrow butter, flaky sea salt — always included

Prefer a custom menu?

Explore the dishes below. You’ll choose your table’s menu when booking this experience.

SnacksTwo snacks included

Baked Crab + Pimento Dip
+$6 per guest
Lump crab, house pimento cheese, grilled bread

Pairs well with
La Crema Monterey Chardonnay · Rounded white. A rounded texture complements creamy sauces, corn and roasted poultry. Find it in Nashville. Guest supplied; check current stock and vintage.
Fermented Hot Honey Wings
Charred wings, fermented chile honey, cool ranch

Behind the dish
Fermentation brings tang alongside the chile heat. Honey rounds the edges, while charred chicken and cool ranch give every bite a balance of smoke, sweetness and freshness.
Pairs well with
Chateau Ste. Michelle Riesling · Off-dry white. A touch of sweetness balances chile heat and honey while acidity refreshes the palate. Find it in Nashville. Guest supplied; check current stock and vintage.
Loaded Crispy Potatoes
Crispy roasted potatoes, aged cheddar, bacon, scallion, roasted garlic ranch

Pairs well with
Kim Crawford Sauvignon Blanc · Crisp white. Bright acidity lifts seafood, herbs and tangy dressings. Find it in Nashville. Guest supplied; check current stock and vintage.
Steakhouse Meatballs
Braised tomato, Parmesan, garlic bread

Pairs well with
Chateau Ste. Michelle Cabernet Sauvignon · Full red. Structure and dark fruit suit beef, smoky cuts and rich savory sauces. Find it in Nashville. Guest supplied; check current stock and vintage.
Beef Carpaccio
+$8 per guest
Thinly sliced beef tenderloin, microgreens, shaved red onion, Parmigiano Reggiano, fried capers, horseradish cream, extra virgin olive oil, fresh lemon

Pairs well with
Chateau Ste. Michelle Cabernet Sauvignon · Full red. Structure and dark fruit suit beef, smoky cuts and rich savory sauces. Find it in Nashville. Guest supplied; check current stock and vintage.

The TableTwo dishes served family style

The FABLE Double — Burger
Double griddled beef, American + aged cheddar, charred onions, Killer Dills, shredded lettuce, FABLE burger sauce, toasted brioche

Pairs well with
Chateau Ste. Michelle Cabernet Sauvignon · Full red. Structure and dark fruit suit beef, smoky cuts and rich savory sauces. Find it in Nashville. Guest supplied; check current stock and vintage.
The Butcher — Burger
Thick butcher-ground beef, aged cheddar, smoked bacon, charred onions, roasted garlic steak sauce, Killer Dills, toasted brioche

Pairs well with
Chateau Ste. Michelle Cabernet Sauvignon · Full red. Structure and dark fruit suit beef, smoky cuts and rich savory sauces. Find it in Nashville. Guest supplied; check current stock and vintage.
The Pimento — Burger
Double griddled beef, molten house pimento cheese, bacon, Sweet Heat pickles, charred onion, Burnt Onion Mustard

Pairs well with
Chateau Ste. Michelle Cabernet Sauvignon · Full red. Structure and dark fruit suit beef, smoky cuts and rich savory sauces. Find it in Nashville. Guest supplied; check current stock and vintage.
The French Dip — Burger
Double beef, melted Swiss, deeply charred onions, horseradish cream, toasted brioche, Bone Jus for dipping

Pairs well with
Chateau Ste. Michelle Cabernet Sauvignon · Full red. Structure and dark fruit suit beef, smoky cuts and rich savory sauces. Find it in Nashville. Guest supplied; check current stock and vintage.
The Pastrami Smash — Burger
Double griddled beef, warm pepper-crusted pastrami, Swiss, Killer Dills, Burnt Onion Mustard

Pairs well with
Chateau Ste. Michelle Cabernet Sauvignon · Full red. Structure and dark fruit suit beef, smoky cuts and rich savory sauces. Find it in Nashville. Guest supplied; check current stock and vintage.
The Boneyard — Bone & Brine Stack
+$6 per guest
Slow-braised beef, melted Swiss, charred onions, Killer Dills, Burnt Onion Mustard, toasted hearth roll, Bone Jus

Pairs well with
La Crema Monterey Chardonnay · Rounded white. A rounded texture complements creamy sauces, corn and roasted poultry. Find it in Nashville. Guest supplied; check current stock and vintage.
The Southbound — Bone & Brine Stack
Cider-braised pork shoulder, sharp cheddar, Cold Mustard Slaw, Sweet Heat pickles, Burnt Onion Mustard, toasted hearth roll
The Yardbird — Bone & Brine Stack
Charred buttermilk chicken thigh, molten house pimento cheese, House Hot Pepper Relish, Killer Dills, shaved cabbage, toasted hearth roll

Pairs well with
La Crema Monterey Chardonnay · Rounded white. A rounded texture complements creamy sauces, corn and roasted poultry. Find it in Nashville. Guest supplied; check current stock and vintage.
Calabrian Honey Pepperoni — Chef Pizza
Tomato sauce, beef pepperoni, fior di latte, fresh oregano, asiago, Calabrian chili honey

Behind the dish
Pepperoni, tomato and fresh cheese are familiar companions. Calabrian chili honey brings a sweet, warm finish, with oregano lifting the richer flavors.
Pairs well with
Chateau Ste. Michelle Riesling · Off-dry white. A touch of sweetness balances chile heat and honey while acidity refreshes the palate. Find it in Nashville. Guest supplied; check current stock and vintage.
Mushroom — Chef Pizza
Mushroom sauce, really nice wood-fired mushrooms, smoked mozzarella, pecorino, thyme & rosemary, black pepper

Behind the dish
Mushrooms and smoked mozzarella build the savory base; pecorino adds salt and depth. Thyme, rosemary and black pepper keep the finish aromatic.
Pairs well with
La Crema Monterey Pinot Noir · Silky red. Red fruit and gentle tannins complement pork, mushrooms and roasted flavors. Find it in Nashville. Guest supplied; check current stock and vintage.

SidesTwo sides accompany the table

Burnt Edge Pimento Mac
Cavatappi, sharp cheddar-pimento sauce, black pepper, blistered cheddar, toasted rye crust

Pairs well with
La Crema Monterey Chardonnay · Rounded white. A rounded texture complements creamy sauces, corn and roasted poultry. Find it in Nashville. Guest supplied; check current stock and vintage.
FABLE Caesar
Crisp romaine, kimchi Caesar dressing, toasted panko breadcrumbs, shaved Parmesan

Pairs well with
Kim Crawford Sauvignon Blanc · Crisp white. Bright acidity lifts seafood, herbs and tangy dressings. Find it in Nashville. Guest supplied; check current stock and vintage.
Fermented Hot Honey Brussels
Crispy fried Brussels sprouts, fermented chile honey glaze

Pairs well with
Chateau Ste. Michelle Riesling · Off-dry white. A touch of sweetness balances chile heat and honey while acidity refreshes the palate. Find it in Nashville. Guest supplied; check current stock and vintage.
Charred Okra
Blistered okra, smoked tomato butter, fresh lemon, cracked black pepper

Pairs well with
Kim Crawford Sauvignon Blanc · Crisp white. Bright acidity lifts seafood, herbs and tangy dressings. Find it in Nashville. Guest supplied; check current stock and vintage.
Charred Shishitos
Blistered shishito peppers, whole-grain mustard vinaigrette, crème fraîche, shaved Parmesan

Pairs well with
Kim Crawford Sauvignon Blanc · Crisp white. Bright acidity lifts seafood, herbs and tangy dressings. Find it in Nashville. Guest supplied; check current stock and vintage.
Charred Corn + Butter Bean Succotash
Sweet corn, tender butter beans, charred onion, fresh herbs

Pairs well with
La Crema Monterey Chardonnay · Rounded white. A rounded texture complements creamy sauces, corn and roasted poultry. Find it in Nashville. Guest supplied; check current stock and vintage.
Boneyard Mac
+$6 per guest
Burnt Edge Pimento Mac, slow-braised beef, charred onions, Bone Jus, House Hot Pepper Relish

Pairs well with
La Crema Monterey Chardonnay · Rounded white. A rounded texture complements creamy sauces, corn and roasted poultry. Find it in Nashville. Guest supplied; check current stock and vintage.

Available upgrades

Choose optional additions while building your dinner. Cocktail prices are shown before checkout; alcohol is supplied by you. Wine pouring and refills are always included. Items marked as quoted are confirmed separately.

Custom Welcome Cocktail

$20 per participating adult · one custom cocktail each to begin the evening. Includes a licensed bartender/server, mixers, fresh garnishes and ice. You supply the alcohol. No automatic gratuity on this add-on.

Full Bar Service

$350 for up to 8 participating adults, then $25 per additional adult. Choose three signature cocktails for your event menu. Includes up to two cocktails per participating adult and up to three hours of service during your scheduled dinner, with a licensed bartender/server, mixers, syrups, fresh garnishes, ice, bar setup and cleanup. You supply the alcohol; Chef Joshua provides a shopping list. Additional drinks, extended service and requests beyond the selected menu require a separate quote agreed before the event. This is a curated cocktail service, not an unlimited open bar. No automatic gratuity on this add-on.

Tables, chairs & linens

Delivered and fully set before service. $150 for 1–8 seats; $300 for 9–16 seats. No automatic gratuity.

Wine & water glassware

$2 per glass, including delivery, placement and collection. Up to 30 of each. No automatic gratuity.

Want it bigger or later? Tell me about your night and I'll design around it.

A closer look

The dinner, plated.

Built for Airbnbs, bachelor and bachelorette weekends, birthdays, game nights, lake houses and cabins.

Calabrian honey pepperoni pizza on a round wooden board

Wood-fired mushroom pizza on a round wooden board

Beef carpaccio with Parmesan, capers and horseradish cream on a round wooden board

Keep the night going.

Choose your date and guest count, make your menu selections and see your total before reserving online.

Book this experience