Dates & pricing

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Where is the table?

Choose your location first. Nashville and Birmingham use local pricing; destination regions include their published minimum and travel fee.

How many at the table?

Plated private dining for 2–30. Nashville Boutique Catering serves 15–50 guests.

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Starting totals

Where are we cooking?

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Explore the menus

The Southern Table

from $125/guest

Four plated courses · Smoke, fire and modern Southern cooking. Four plated courses, chosen one per course for the table.

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The Butcher's Table

from $145/guest

Family-style steakhouse dinner · Butcher boards to share · A generous steakhouse dinner, served family style. Your chosen butcher’s cut and three classic sides arrive together on wooden butcher boards at the center of the table, ready for everyone to share.

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Wild South

from $175/guest

Five plated courses · Modern American cooking shaped by the South. Coast, field, wild game and fire — without nostalgia.

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The Linea Table

from $110/guest

Four courses, family style · Warm focaccia, bright salads and handmade pasta in generous shared bowls, followed by something sweet. An Italian-inspired evening made for a long table.

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After Hours

from $95/guest

Served in waves · The buttoned-down private dinner's night off. Burgers, Bone & Brine stacks, chef pizza, wings, fresh sourdough and late-night desserts, served in waves.

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Private dinners have a $500 minimum before travel and gratuity. Your table total includes it when needed.

A 20% service gratuity applies to parties of 8 or more.

Something bespoke? Custom events and Boutique Catering each have their own booking path with their own pricing.