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Modern American cooking shaped by the South. Coast, field, wild game and fire — without nostalgia.

Five plated courses · $500 event minimum

A proper steakhouse dinner built around exceptional beef, classic sides, and the kind of table everyone talks about the next day.

Steakhouse dinner, served for the table · $500 event minimum

Smoke, fire and modern Southern cooking. Four plated courses, chosen one per course for the table.

Four plated courses · $500 event minimum

Elevated American tavern food — braises, steak frites, chicken parm, killer apps and serious sides.

Tavern classics, served for the table · $500 event minimum

The buttoned-down private dinner's night off. Fire burgers, Bone & Brine stacks, chef pizza, wings, pickles and late-night desserts, served in waves.

Served in waves · $500 event minimum